The Menu
of the Restaurants

Spicy beef stew

5,00

Antipasta dish

Parma hamon honey melon, carpaccio, Vitello tonnato, Italian salami, Mozzarella with tomato and basil, seefood cocktail and olives, served with baguette and an Amaro Ramazotti as digestive

12,00

Tomato cream soup

with strips of boiled ham

4,00

Thuringian butcher´s soup

with small potato balls

4,00

Baked potato and smoked salmon

with sour cream and salad

8,00

A composition of vitamins

with chicken breast and crisp leaf salads, fruits and roasted almond slices, served with a baguette

10,00

Toast “Hawaii”

with boiled ham, a slice of pinapple, baked with cheese

6,50

Pork medallions on toast

with cranberries and gratinated with camembert

8,50

Spaghetti with strips of chicken breast fillet

with basil pesto, cherry tomatoes, olives and Parmesan cheese

10,50

Highly seasoned Spaghetti with prawns

sautéed in olive oil with Italian herbs, with tomato sauce- flavoured with chopped chilis

13,00

Schopska pan

tomatoes, olives, garlic and shepherd´s cheese, gratinated, served in a pan, baguette

8,00

Aubergine piccata

Slices of aubergine coated with herbs egg and Parmesan cheese, served with tomato sauce and Spaghetti vegetables

10,00

Pike-pearch fillet in serrano ham

with Spaghetti vegetables and red pesto sauce

14,50

King prawns- sautéed in olive oil

with garlic and Italian herbs, served on assorted salads with a herb baguette

18,00

Pork steak á la “Strindberg”

coated with mustard, egg and onion, served with green beans and bacon with fried potatoes

13,00

Breast of Guinea fowl

tender fillets in orange-pepper sauce, with almond broccoli and Taglioline noodles

15,00

Saddle of lamb

with tomato, rosemary and shepherd´s cheese au gratin, served with an substantial bean confit and Swiss potato Thalers

16,00

Veal steak

stuffed with blue cheese and tomato, served wit sautéed Gnocchi

16,00

Sausage and cheese platter

smoked Thuringian ham, delicious sausage, cheese, different sorts of bread, butter, pickled gherkins, served with a genuine Nordhäuser Doppelkorn as digestive

11,00

Game ragout

with mushrooms and cranberries, served with Thuringian dumplings

11,00

Old Thuringian woodcutters meal

juicy pork steak with substantial black pudding and scrambled eggs, served with fried potatoes

11,50

Roast venison

with creamy chanterelles, cranberries and a pear, served with Thuringian dumplings

17,00

Fried specialities á la braconniere

all that can be poached- fillets of pork, beef, chicken, wild boar- served with chantarelles and fried potatoes- all served in a pan

18,00

Cream of asparagus soup

with basil pesto and mushrooms

4,20

Cream of wild garlic soup

with asparagus and smoked ham

4,50

Asparagus pizza

pizza flat bread with white and green aspargus with crème fraîche, serrano ham and Parmesan cheese

8,50

Asparagus and mixed vegetables fry-up

with herb yoghurt, served with baguette

8,50

Sautéed chicken liver with asparagus

with basil cream sauce and Taglioline noodles

11,00

Asparagus salad with strawberries

with tender chicken breast fillet, served with baguette

12,00

Piccata of chicken with asparagus

tender chicken breast fillet coated with Parmesan-cheese, herbs and egg, served with asparagus and parsley potatoes

13,00

Escalope with asparagus

with tomato basil hollandaise sauce, served with parsley potatoes

14,50

Baked coconut ice-cream

with raspberry-vanilla sauce

5,00

Conquering the peak

yoghurt and cassis ice-cream, yoghurt and morello cherries

5,00